Blue Cheese Mini Meatloaf

Can you tell I enjoy meatloaf?! If it has turkey bacon or meatloaf in the title- I’m a sucker for it. Mini meatloaves are even better because they cook fast and not as messy as cutting into a regular meatloaf.

These cups came out even better than I had thought. Kevin even said it was TOP FIVE material- this is big people.

I promise I’m branching out of the world of meatloaves. On occasion.

Blue Cheese Mini Meatloaf

Course: Main Dish

Cuisine: American, Oven Baked

Servings: 6 servings

Calories: 203kcal

Author: Steph Wagner

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Ingredients

• 1 lb 93% lean ground beef
• 3/4 cup crumbled low fat blue cheese
• 1/2 cup diced onion
• 1/2 cup grated parmesan cheese
• 1/2 cup chopped fresh spinach
• 2 eggs

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Instructions

• Preheat oven to 375 and spray a muffin pan with cooking spray.
• Combine ground beef, blue cheese, onion, parmesan cheese, spinach and eggs. Divide mixture evenly in muffin pan cups.
• Bake for about 30 minutes or until no longer pink inside.

Nutrition

Serving: 2meatloaf cups | Calories: 203kcal | Carbohydrates: 4g | Protein: 22g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 436mg | Potassium: 369mg | Fiber: 1g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 2mg