Slow Cooker Pork with Apples & Carrots

To quote the famous Rachael Ray, “YUMMO!”

This is one of my all time favorite crockpot meals. First of all, I just said the magic word crockpot. Yes, I have a slightly unhealthy obsession with this beautiful cooking mechanism. You noticed? Secondly, the meal is as delicious as it is simple. If I see a sale on pork chops at my local grocery store- I load up my freezer with this very meal in mind. Trust me.

Slow Cooker Pork with Apples & Carrots

Course: Main Dish

Cuisine: American

Servings: 4 servings

Calories: 241kcal

Author: Steph Wagner

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Ingredients

• 4 boneless skinless pork chops
• 1 granny smith apples, cored and sliced
• 1 bag baby carrots
• 2 tbsp cinnamon
• 1/4 cup sweetener ex: truvia

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Instructions

• Place baby carrots and apple slices in the bottom of a slow cooker.
• Top with boneless pork chops.
• Sprinkle with cinnamon and sweetener, adjust amount per your preference.
• Cook on low for 4-6 hours; depending on the thickness of the pork.

Notes

Eating little of the apple and just allowing it to cook into the meat will decrease carbohydrates eaten.

Nutrition

Serving: 3oz | Calories: 241kcal | Carbohydrates: 21g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 65mg | Potassium: 566mg | Fiber: 3g | Sugar: 5g | Vitamin A: 76IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg