Pizza Eggs

I love pizza eggs! What a great way to make your eggs more egg-citing AND enjoy the flavor of pizza!

This is such a quick recipe to put together. (If you need a refresher on tips for fluffy scrambled eggs, watch this video!) Add a little mozzarella and turkey pepperoni and enjoy the flavor change!

For more egg recipe try one of these:

Salsa & Eggs Turkey Skillet

Spinach & Red Pepper Frittata

Spinach & Feta Egg Scramble (Members Recipe)

Pizza Eggs

Course: Breakfast, Main Dish

Cuisine: American, Stove Top

Servings: 2 servings

Calories: 115kcal

Author: Steph Wagner

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Ingredients

• 2 eggs
• 4 pieces turkey pepperoni, cut into fourths
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/4 cup 2% shredded mozzarella

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Instructions

• Heat a medium to large non-stick skillet to medium high heat.
• In a small bowl, whisk eggs allowing air to incorporate well. Pour into heated skillet.
• Season with salt and pepper. Using a rubber spatula, slowly move eggs around as they scramble. Continue moving them lightly around the pan until they look nearly done but slightly soupy.
• Add turkey pepperoni and mozzarella cheese and fold into eggs heating 1-2 minutes more.
• Remove from heat, let cool one minute and serve.

Nutrition

Serving: 0.5recipe | Calories: 115kcal | Carbohydrates: 1g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 332mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 307IU | Calcium: 135mg | Iron: 1mg