Mushroom Bruschetta Chicken
Mushroom Bruschetta Chicken
I found this recipe on the Kraft Foods website – one of my favorite online recipe sites! This is a great weeknight dinner that comes together quickly and gives a great flavor…if you like mushrooms that is. Mushrooms = Food Controversy. You love ’em, or you hate ’em!
Mushroom Bruschetta Chicken
Servings: 4 servings
Calories: 258kcal
Print Recipe
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Ingredients
- 1 lb chopped fresh mushrooms
- 1 medium onion, finely chopped
- 1/4 cup light balsamic vinagrette dressing
- 1 clove garlic, minced or pressed
- 1 tsp fresh thyme, chopped
- 1 lb boneless, skinless chicken breast butterfly chicken if more than 1/2 thick
- 1/2 cup 2% shredded mozzarella cheese
Instructions
- Cook mushrooms and onions in a large nonstick skillet; stirring occasionally, until onions are translucent.
- Add dressing, garlic, thyme and cook for 5 to 7 minutes. Remove from pan and keep warm.
- Add chicken breast to skillet and cook on each side 5-8 minutes or until done (165F).
- Top chicken with mushrooms mixture and shredded cheese; cover. Cook 2 to 4 minutes until cheese is melted.
Nutrition
Serving: 3oz | Calories: 258kcal | Carbohydrates: 8g | Protein: 31g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 359mg | Potassium: 843mg | Fiber: 2g | Sugar: 4g | Vitamin A: 161IU | Vitamin C: 8mg | Calcium: 134mg | Iron: 1mg
Nutrition Facts
Mushroom Bruschetta Chicken
Amount Per Serving (3 oz)
Calories 258
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 82mg27%
Sodium 359mg16%
Potassium 843mg24%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 31g62%
Vitamin A 161IU3%
Vitamin C 8mg10%
Calcium 134mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Just tried this. DELICIOUS! It is very easy to make, has great flavor, and is very filling.