Mexican Shrimp Salad – WLS Cooking Video

The summertime is just plain HOT and cooking isn’t my favorite (believe it or not) in the months of July and August. I live in Oklahoma! Give me a break!!!

Recipe like a non-cook Shrimp Salad are totally up my alley. The shrimp is pre-cooked (frozen) and running it under cold water until thawed takes minutes. MINUTES! Then I toss together some awesome ingredients and didn’t so much as turn on the microwave. Or stove. Or oven. Or grill. That’s what I’m talking about!!

This video captures one of my all time favorite no-cook shrimp salad recipes: Mexican Shrimp Salad. Make a batch and don’t cook for days!!!!!!!

Mexican Shrimp Salad - WLS Cooking Video

Course: Main Dish

Cuisine: Mexican, No Cook

Prep Time: 20 minutes minutes

Total Time: 50 minutes minutes

Servings: 4 servings

Calories: 99kcal

Author: Steph Wagner

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Ingredients

• 1 lb large pre-cooked shrimp, frozen (thawed)
• 1 tomato, seeded and diced
• 1 jalapeño, seeded and diced
• 1/2 avocado, diced
• 1/3 cup red onion, diced
• 1 lime, juiced
• 1/2 tsp salt & pepper

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Instructions

• Chop shrimp into smaller bite sizes.
• Add remaining ingredients and toss.
• Cover and let marinade in the refrigerator 30 minutes and serve.

Nutrition

Serving: 3oz | Calories: 99kcal | Carbohydrates: 4g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1176mg | Potassium: 331mg | Fiber: 3g | Sugar: 2g | Vitamin A: 339IU | Vitamin C: 21mg | Calcium: 180mg | Iron: 3mg