Easy Slow Cooker Pulled Pork

Okay, if you haven’t tried this classic slow cooker recipe…it’s darn well time.

I recommend using a pork tenderloin because it’s so lean. It will be a little more difficult to shred because of this, but it’s worth it to save on fat calories. Choose a low sugar barbecue sauce (less than 6 grams per serving is a good goal) and put it on the side to keep portions small. Dip your fork in the sauce for each bite instead of smothering. Yes, I know it’s better that way. There’s no argument there!

Easy Slow Cooker Pulled Pork

Course: Main Dish

Cuisine: American

Servings: 4 servings

Calories: 169kcal

Author: Steph Wagner

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Ingredients

• 1 lb pork tenderloin
• 1 can beef broth (14.5 oz)
• 1 whole onion, sliced
• 1/2 cup barbecue sauce plus some for dipping

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Instructions

• Place pork tenderloin in the bottom of a slow cooker.
• Mix barbecue sauce and beef broth together and then pour over pork tenderloin.
• Let cook on Low for 6-8 hours. Shred with 2 forks and serve.

Nutrition

Serving: 3oz | Calories: 169kcal | Carbohydrates: 6g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1022mg | Potassium: 521mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg