Cajun Seasoned Stuffed Chicken Breast

I got this recipe off a blog a long time ago and modified it a little. I really, really loved it and wish I could remember who I can give credit to for this great idea! I replace the breadcrumbs with parmesan cheese to keep the starch content down. Great way to change up the same ol’ chicken breast!

Cajun Seasoned Stuffed Chicken Breast

Course: Main Dish

Cuisine: American

Servings: 4 servings

Calories: 207kcal

Author: Steph Wagner

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Ingredients

• 1 lb boneless, skinless chicken breast
• 1 cup fresh spinach leaves
• 2 oz shredded monterey jack cheese
• 2 tbsp Cajun seasoning
• 2 tbsp grated parmesan cheese
• 1/4 tsp olive oil

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Instructions

• Pound chicken breast to 1/2 inch thickness.
• Mix spinach and shredded cheese in a separate bowl.
• Put spinach leaves in the inside of chicken breast and roll up, securing with toothpick.
• Mix grated parmesan cheese and Cajun seasoning together. Put a small amount of olive oil on the chicken breast and spread with fingers. Coat the chicken breast with seasoning mixture.
• Cook chicken for 30 minutes in an oven preheated to 350 F.

Nutrition

Serving: 3oz | Calories: 207kcal | Carbohydrates: 2g | Protein: 29g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 254mg | Potassium: 556mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2592IU | Vitamin C: 4mg | Calcium: 155mg | Iron: 1mg